HATCHET HALL

 

Hatchet Hall is a wood fire cookery with an emphasis on ingredients and old American techniques. We specialize in working relationships with local farmers and purveyors to provide the best quality experience for the table.

S T A F F

Brian Dunsmoor, Chef
Jonathan Strader, General Manager
Louie Ryan, Partner
Paige Russell, Pastry Chef
Jack Leahy, Chef de Cusine
Cappy Sorentino, Barman
Maxwell Leer, Wine Steward


 

HATCHET HALL
310-391-4222
www.hatchethallla.com
info@hatchethallLA.com
12517 W. Washington Blvd.
Los Angeles, CA 90066

HOURS OF OPERATION
Oyster Happy Hour: 5:30p - 6:30p
Main Dining Room: 6:30p - 10p
                   Fri-Sat: 6:30p-11p
Old Man Bar:  8p - 2a